Chocolate Pie Filling

1. 1

   Mix sugar, salt, cocoa and cornstarch or flour until well blended, set aside.

2. 2

   Heat milk just till hot, add sugar mixture and bring to a boil in a heavy saucepan, stirring constantly. Beat egg yolks and add about 1/2 of hot mix while stirring.

3. 3

   Add back to hot custard in sauce pan while stirring.

4. 4

   Heat until boils again.

5. 5

   Stir in butter and vanilla and cool.

6. 6

   Pour into baked pie shell.

* Per serving · 4 servings · Values may vary.

No additional tips available.