Chocolate Pie

1. 1

   Separate the eggs and beat the yellow of eggs with the sugar. Mix the cocoa with a little warm water; add this to the eggs and sugar.

2. 2

   Stir it the cornstarch next and then add the remaining ingredients.

3. 3

   Bake at 350u00b0 for about 30 minutes.

4. 4

   Add a little cold water to the egg whites and beat until stiff.

5. 5

   Add 3 tablespoons sugar (one at a time) and beat.

6. 6

   Put meringue on top of pie and brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.