Chocolate Pie

Name: Chocolate Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 c. sugar; 1 Tbsp. cornstarch; 1 Tbsp. flour; 1 pie crust, baked; 2 Tbsp. cocoa; 1 c. sweet milk; 2 egg whites; 2 Tbsp. sugar; few drops vanilla

Eats Now Editorial Team · 522 kcal · Baking & Desserts

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Chocolate Pie – a delicious recipe with eggs, sugar, cornstarch, flour, pie crust, cocoa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
1 c. sugar
1 Tbsp. cornstarch
1 Tbsp. flour
1 pie crust, baked
2 Tbsp. cocoa
1 c. sweet milk
2 egg whites
2 Tbsp. sugar
few drops vanilla

1
Beat 3 eggs real good.
2
Add 1 cup sugar, cocoa, cornstarch or flour after you have mixed all them together good.
3
Place all together in a boiler and add sweet milk.
4
Cook very slow, stirring all the time.
5
Let cook until it's very stiff.
6
Take off stove. Pour in baked pie crust.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, 1 c. sugar, 1 Tbsp. cornstarch, 1 Tbsp. flour, and more.

Yes, Chocolate Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
522 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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