Chocolate Pie

1. 1

   Combine flour, sugar and cocoa; add 1/3 cup milk and mix (quite stiff).

2. 2

   Add eggs and set aside.

3. 3

   In saucepan, bring to a boil 1 1/2 cups milk, butter and vanilla.

4. 4

   Add dry ingredients, stirring constantly to avoid lumps.

5. 5

   Cook until thick and smooth. Pour into baked pie shell and top with meringue or whipped cream.

No additional tips available.