Chocolate Pie

1. 1

   Mix well in heavy cooker, stirring constantly over medium heat until thick; remove from heat.

2. 2

   Pour into baked pie shells (2 large ones or 3 smaller pie shells).

3. 3

   Beat egg whites, 1/4 teaspoon cream of tartar and 7 tablespoons sugar until stiff.

4. 4

   Bake 350u00b0 oven until brown.

5. 5

   Milk may be substituted with 1 large can evaporated milk and 3 cups water.

* Per serving · 4 servings · Values may vary.

No additional tips available.