Chicken And Biscuits Recipe

Name: Chicken And Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, cut in pieces; 1 small onion, chopped; 2 chicken bouillon cubes; 2 1/2 c. water; 1/2 c. white wine (optional); 3 to 4 carrots, thinly sliced; 3 stalks celery with greens, chopped; 1 box frozen peas; 2 c. Bisquick; 3 Tbsp. oil; 1/2 c. milk

Servings: persons

1 chicken, cut in pieces
1 small onion, chopped
2 chicken bouillon cubes
2 1/2 c. water
1/2 c. white wine (optional)
3 to 4 carrots, thinly sliced
3 stalks celery with greens, chopped
1 box frozen peas
2 c. Bisquick
3 Tbsp. oil
1/2 c. milk

1
Place all ingredients (except Bisquick, oil and milk) in crock-pot for 5 to 6 hours on low.
2
Drain thoroughly in colander. Save and cool liquid.
3
Debone chicken and cut into small pieces. Thicken liquid with flour and water paste.
4
Add chicken and vegetables.
5
Pour into oblong baking dish.
6
Preheat oven to 450u00b0. Make biscuits with Bisquick, oil and milk.
7
(Knead 2 minutes, then cut.) Place on top of chicken and bake 15 to 20 minutes or until biscuits are golden brown.

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 chicken, cut in pieces, 1 small onion, chopped, 2 chicken bouillon cubes, 2 1/2 c. water, and more.

Yes, Chicken And Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken And Biscuits

How did you like this recipe?

Frequently Asked Questions