Chocolate Pie Recipe

Name: Chocolate Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 oz.) German sweet cooking chocolate; 1/4 c. butter; 2 eggs; 1 1/2 c. sugar (white); 3 Tbsp. cornstarch; 1/3 tsp. salt; 1 (12 oz.) can evaporated milk; 1 tsp. vanilla; 1 (10-inch) deep pie shell (unbaked); 1 (3 1/2 oz.) can flaked coconut; 1/2 c. chopped pecans

Servings: persons

1 (4 oz.) German sweet cooking chocolate
1/4 c. butter
2 eggs
1 1/2 c. sugar (white)
3 Tbsp. cornstarch
1/3 tsp. salt
1 (12 oz.) can evaporated milk
1 tsp. vanilla
1 (10-inch) deep pie shell (unbaked)
1 (3 1/2 oz.) can flaked coconut
1/2 c. chopped pecans

1
Melt chocolate and butter.
2
Cool.
3
In medium bowl, beat eggs until light and fluffy.
4
Add sugar, cornstarch and salt; beat until smooth.
5
Blend in chocolate mixture.
6
Gradually add evaporated milk and vanilla; mix until smooth.
7
Pour into pie shell.
8
Sprinkle with coconut and pecans.
9
Bake in 350u00b0 oven for 50 to 60 minutes until top is puffed.
10
If top browns too quickly, cover last 15 minutes with foil.

933

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (4 oz.) German sweet cooking chocolate, 1/4 c. butter, 2 eggs, 1 1/2 c. sugar (white), and more.

Yes, Chocolate Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pie

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