Chocolate Pie

1. 1

   Preheat oven and baking sheet to 400u00b0.

2. 2

   In a medium bowl, combine sugar, brown sugar, salt and cornstarch; mix well.

3. 3

   In a heavy saucepan on medium heat, cook and stir sugar mixture and milk until mixture thickens and begins to boil.

4. 4

   Gradually stir 1/4 of hot mixture into beaten egg yolks; add back to remaining hot mixture, stirring constantly.

5. 5

   Stir in sour cream and butter; continue to cook until mixture thickens.

6. 6

   Remove from heat.

7. 7

   Stir in vanilla, mixing well.

8. 8

   Stir in chocolate until blended.

9. 9

   Pour mixture into pie crust.

10. 10

    Refrigerate about 2 hours before serving. Serves 6.

No additional tips available.