Chocolate Phyllo Purses

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   ["Preheat oven to 350 degrees F.", "On a work surface lay out 3 sheets of phyllo dough, brushing lightly with butter in between sheets.", "Cut stacked sheets into four squares.", "Place 1-ounce of chocolate in the center of each square.", "Gather the four corners of the phyllo square up around the chocolate and twist together to form a ""purse"".", "Repeat process for each square and then the remaining phyllo sheets and chocolate.", "Transfer the purses to a baking sheet.", "Brush purses with remaining butter and sprinkle with granulated sugar.", "Bake for 10 minutes or until golden brown.", "In a blender combine the raspberries, liqueur, and water and process until smooth.", "Add additional water, if necessary, to achieve desired consistency.", "Pass the puree through a sieve to remove the seeds.", "Serve the phyllo purses warm with the raspberry puree."]

* Per serving · 4 servings · Values may vary.