Chocolate Petal Crust

1. 1

   Cream butter, sugar, egg and vanilla in large mixer bowl.

2. 2

   Combine flour, cocoa, baking soda and salt then add to creamed mixture.

3. 3

   Shape soft dough into two rolls, 1 1/2 inchs in diameter.

4. 4

   Cut one roll into 1/8-inch slices and arrange slices with edges touching, on bottom and up side of a greased 9-inch pie pan.

5. 5

   Small spaces in crust will not affect pie.

6. 6

   Bake at 375 degrees for 8 to 10 minutes.

7. 7

   Cool.

8. 8

   Note: Remaining roll of dough may be frozen for later use.

* Per serving · 4 servings · Values may vary.

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