Chocolate Peppermint Sandwiches Recipe

Name: Chocolate Peppermint Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: for the cookies:; 1 cup all purpose flour; 1/3 cup unsweetened cocoa powder; 1/4 t baking powder; 1/4 t salt; 6 T unsalted butter, room temperature; 1/2 c granulated sugar; 3 T brewed coffee, cold; 1/2 t vanilla extract; ultra fine sugar for rolling; for the filling:; 1/3 c marshmallow cream; 3 T unsalted butter, room temperature; 2/3 c sifted powdered sugar; 1/2 t peppermint extract; red food coloring; for the glaze:; 1/4 c heavy cream; 1/2 c semisweet chocolate chips; 1 T shortening; 20 red and white peppermint candies, crushed

Servings: persons

for the cookies:
1 cup all purpose flour
1/3 cup unsweetened cocoa powder
1/4 t baking powder
1/4 t salt
6 T unsalted butter, room temperature
1/2 c granulated sugar
3 T brewed coffee, cold
1/2 t vanilla extract
ultra fine sugar for rolling
for the filling:
1/3 c marshmallow cream
3 T unsalted butter, room temperature
2/3 c sifted powdered sugar
1/2 t peppermint extract
red food coloring
for the glaze:
1/4 c heavy cream
1/2 c semisweet chocolate chips
1 T shortening
20 red and white peppermint candies, crushed

1
1. stir flour, cocoa, baking powder, salt together for the cookies ina bowl until no lumps remain, set aside
2
2. cream 6 T butter and granulated sugar in another bowl with a mixer until light and fluffy
3
3. add coffee and vanilla, beat to incorporate, then blend in the flour mixture just until dough forms. shape dough into generous 1 inch balls using a cookie scoop or tablesppon. coat balls in sugar (ultrafine if possible) and arrange on baking sheets, spacing 2 inches apart
4
4. flatten balls with the bottom of a glass dipped in the sugar. bake 12-14 minutes, or until cookies spring back when touched lightly. let cookies cool on the pan for 5 minutes, then transfer to a rack.
5
5. blend marshmallow creme and 3 T butter for the filling ina bowl with a mixer. add powdered sugar, mint extract, and food coloring; beat until smooth. spread 2 teaspoon filling on the bottom side of half the cookies; top each with a second cookie
6
6. heat cream for the glaze in a saucepan over medium high heat until bubbles form at the edge. pour cream over chocolate and shortening; let stand 5 minutes, then whisk until smooth. let glaze stand until thickened, about 5 minutes, then dip a portion of each sandwich cookie into the glaze.
7
7. roll the glazed portion of cookies in crushed mints and place on cooking rack. chill until glaze is set, about 30 minutes.

2495

kcal

Calories

205

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: for the cookies:, 1 cup all purpose flour, 1/3 cup unsweetened cocoa powder, 1/4 t baking powder, and more.

Yes, Chocolate Peppermint Sandwiches falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chocolate Peppermint Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions