Chocolate Peppermint Loaf Recipe

Name: Chocolate Peppermint Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: This time-saving recipe starts with a chocolate cake mix but produces a loaf you'd be proud to give and happy to receive. The addition of pudding mix and sour cream help create a moist and rich cak…; ingredients; For Cake:; 1 box (16.5 ounces) devil's food cake mix; 1 box (3.5 ounces) chocolate instant pudding mix; 1/2 cup sour cream; 3/4 cup vegetable oil; 4 eggs; 1/2 cup water; 1/3 cup milk; 2 teaspoons peppermint extract; 1 1/2 cups (9 ounces) mini semi-sweet chocolate chips; For Topping:; 1/3 cup powdered sugar; 1 1/4 teaspoons water; 12 to 16 peppermint candies, chopped

Servings: persons

This time-saving recipe starts with a chocolate cake mix but produces a loaf you'd be proud to give and happy to receive. The addition of pudding mix and sour cream help create a moist and rich cake and the peppermint makes it perfect for the holidays.
ingredients
For Cake:
1 box (16.5 ounces) devil's food cake mix
1 box (3.5 ounces) chocolate instant pudding mix
1/2 cup sour cream
3/4 cup vegetable oil
4 eggs
1/2 cup water
1/3 cup milk
2 teaspoons peppermint extract
1 1/2 cups (9 ounces) mini semi-sweet chocolate chips
For Topping:
1/3 cup powdered sugar
1 1/4 teaspoons water
12 to 16 peppermint candies, chopped

1
directions
2
Preheat oven to 350 degrees F (325 degrees F for dark or nonstick pans and 2-3 minute longer baking times). Grease and lightly flour mini loaf pans.
3
For Cake:
4
In a large bowl, blend together mixes, sour cream, oil, eggs, water, milk and extract at low speed for 30 seconds. Continue mixing at medium speed for 1-2 minutes. Stir in chocolate chips. Pour batter into pans and bake for 30-35 minutes for mini loaves (40-50 minutes for full-sized loaf) or until top springs back to touch and toothpick inserted in center comes out clean. Cool completely before removing from pan.
5
For Topping:
6
In a small bowl, stir together sugar and 1 teaspoon water. Add a few drops of water at a time to reach desired consistency. Drizzle over cooled cakes and top with candy pieces.
7
Tip: Mini chocolate chips will distribute throughout the cake and create a more uniform chocolaty texture. If using regular chocolate chips, toss them with a teaspoon of flour before incorporating to help keep them from sinking to the bottom of the pan.

1228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: This time-saving recipe starts with a chocolate cake mix but produces a loaf you'd be proud to give and happy to receive. The addition of pudding mix and sour cream help create a moist and rich cake and the peppermint makes it perfect for the holidays., ingredients, For Cake:, 1 box (16.5 ounces) devil's food cake mix, and more.

Yes, Chocolate Peppermint Loaf falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Peppermint Loaf

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