The Only Chocolate Chip Cookie Recipe

Name: The Only Chocolate Chip Cookie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups unbleached flour (all purpose will do); 1/2 teaspoon salt; 1/2 teaspoon baking soda; 3/4 cup unsalted butter, softened; 1 cup brown sugar; 1/2 cup white sugar; 1 tablespoon vanilla extract; 1 egg; 1 egg yolk; 2 cups semi-sweet chocolate chips

Servings: persons

2 cups unbleached flour (all purpose will do)
1/2 teaspoon salt
1/2 teaspoon baking soda
3/4 cup unsalted butter, softened
1 cup brown sugar
1/2 cup white sugar
1 tablespoon vanilla extract
1 egg
1 egg yolk
2 cups semi-sweet chocolate chips

1
Preheat oven to 350 degrees. Prepare a cookie sheet(s) with silpat mat.
2
Sift flour, salt and baking soda together; set aside.
3
In a medium bowl, cream together butter and both sugars until well blended. Beat in vanilla, egg and egg yolk until mixture becomes creamy.
4
Mix the sifted ingredients all at once until just blended. Stir in chocolate chip cookies with a wooden spoon.
5
Drop by 4 tablespoons of cookie dough at a time onto prepared cookie sheets. Cookies should be evenly spaced about 3 inches apart.
6
Bake for 15-20 minutes or until edges turn a light brown.
7
Cool on baking sheets for 15 minutes. Transfer to wire racks with rubber spatula to cool completely.

1376

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups unbleached flour (all purpose will do), 1/2 teaspoon salt, 1/2 teaspoon baking soda, 3/4 cup unsalted butter, softened, and more.

Yes, The Only Chocolate Chip Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Only Chocolate Chip Cookie

How did you like this recipe?

Frequently Asked Questions