Chocolate Peppermint Kiss Cookies Recipe

Name: Chocolate Peppermint Kiss Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Semi-sweet Chocolate Chips, Divided; 1-1/4 cup Flour; 3/4 teaspoons Baking Soda; 1/2 teaspoons Salt; 1/2 cups Unsalted Butter, Softened At Room Temperature; 1/2 cups Packed Brown Sugar; 1/4 cups Granulated Sugar; 1 teaspoon Vanilla; 1 whole Egg; 24 whole White Chocolate Peppermint Hershey's Kisses, Unwrapped

Servings: persons

1-1/2 cup Semi-sweet Chocolate Chips, Divided
1-1/4 cup Flour
3/4 teaspoons Baking Soda
1/2 teaspoons Salt
1/2 cups Unsalted Butter, Softened At Room Temperature
1/2 cups Packed Brown Sugar
1/4 cups Granulated Sugar
1 teaspoon Vanilla
1 whole Egg
24 whole White Chocolate Peppermint Hershey's Kisses, Unwrapped

1
Preheat oven to 350u00b0F.
2
Put 3/4 cup of the semi sweet chocolate chips in a microwave safe bowl and microwave for approximately 1 minute until they are melted.
3
Combine flour, baking soda and salt in a small bowl, set aside.
4
Beat butter, brown sugar, granulated sugar and vanilla in a mixing bowl until creamy. Beat in melted chocolate and egg. Gradually add the flour mixture and beat until creamy. Stir in remaining 3/4 cup of chocolate chips.
5
Using a cookie scoop (1 tablespoon size) place dough on an un-greased baking sheet. Bake 10 minutes. Remove from oven and let cookies cool for 1 minute. Press a Kiss into the top of each cookie. Cool cookies completely on a wire rack.

3899

kcal

Calories

219

Fat

434

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 cup Semi-sweet Chocolate Chips, Divided, 1-1/4 cup Flour, 3/4 teaspoons Baking Soda, 1/2 teaspoons Salt, and more.

Yes, Chocolate Peppermint Kiss Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Peppermint Kiss Cookies

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