Chocolate Peppermint Crunch Cookies Recipe

Name: Chocolate Peppermint Crunch Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Ground Flax Seed; 1/2 cups Water; 1 Tablespoon Water; 1 cup Cocoa Powder; 1/2 cups Canola Oil; 1/2 cups Finely Crushed Peppermint Candies; 1/2 cups Sugar; 2 teaspoons Vanilla Extract; 1 teaspoon Peppermint Extract; 1-1/2 cup Flour; 1 teaspoon Baking Powder; 1/4 teaspoons Salt; 1/2 cups Chocolate Chips; 1/2 cups Coarsely Crushed Peppermint Candies

Servings: persons

3 Tablespoons Ground Flax Seed
1/2 cups Water
1 Tablespoon Water
1 cup Cocoa Powder
1/2 cups Canola Oil
1/2 cups Finely Crushed Peppermint Candies
1/2 cups Sugar
2 teaspoons Vanilla Extract
1 teaspoon Peppermint Extract
1-1/2 cup Flour
1 teaspoon Baking Powder
1/4 teaspoons Salt
1/2 cups Chocolate Chips
1/2 cups Coarsely Crushed Peppermint Candies

1
["Mix the flax with the water (1/2 cup plus 1 Tablespoon) and set aside to 'gel' into flax eggs. It will need to sit for 5-10 minutes.", "Beat the cocoa powder, oil, finely crushed mints and sugar together. Add the flax eggs and extracts, and whisk until just blended. Add the flour, baking powder and salt, and whisk until the dry ingredients are fully incorporated into the batter. Mix in the chocolate chips, then cover and chill the batter for at least three hours, until firm enough to shape into balls.", "Preheat the oven to 325F. Line a baking sheet with parchment paper, and space 1"" balls of dough 1"" apart on the sheet. Bake for 12-15 minutes, until puffed and slightly tough on the edges, but still tender in the middle. Allow to cool for 3-4 minutes, then press in the coarsely crushed candies or powdered sugar on top. Transfer to a wire rack to cool completely."]

705

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 Tablespoons Ground Flax Seed, 1/2 cups Water, 1 Tablespoon Water, 1 cup Cocoa Powder, and more.

Yes, Chocolate Peppermint Crunch Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Peppermint Crunch Cookies

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