Chocolate-Peppermint Cookies

1. 1

   Preheat oven to 350F.

2. 2

   Combine butter and sugar in a large bowl, Using an electric mixer set on high speed, beat until light.

3. 3

   Add egg, vanilla, peppermint and salt and beat unti llight and fluffy.

4. 4

   Reduce speed to low, mix in cocoa.

5. 5

   Then add flour and mix until well blended.

6. 6

   Pack dough into a cookie press.

7. 7

   Fit with desired design plate.

8. 8

   Press dough out onto ungreased baking sheets, spacing cookies 1-inch apart.

9. 9

   Bake until firm to touch, about 10 minutes.

10. 10

    Transfer cookies to wire racks to cool, Store in airtight containers at room temperature for up to 5 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.