Chocolate Peppermint Cookies Recipe

Name: Chocolate Peppermint Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 cup Flour; 3/4 cups Cocoa Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 1 stick Butter, Softened; 1 cup Sugar; 1 whole Egg; 1/2 cups Milk; 1 teaspoon Vanilla; 1 cup Raw Or Turbinado Sugar; 30 pieces (or 24-30 Pieces) Hershey Candy Cane Kisses, One For Each Cookie

Servings: persons

1-3/4 cup Flour
3/4 cups Cocoa Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
1 stick Butter, Softened
1 cup Sugar
1 whole Egg
1/2 cups Milk
1 teaspoon Vanilla
1 cup Raw Or Turbinado Sugar
30 pieces (or 24-30 Pieces) Hershey Candy Cane Kisses, One For Each Cookie

1
Unwrap 24-30 Kisses and set aside.
2
Whisk together the flour, cocoa, soda and salt and set aside.
3
Cream sugar and butter until light and fluffy. Add egg, milk and vanilla. Beat until well-combined. Add reserved dry ingredients and mix on low speed until combined.
4
Using a tablespoon or 1 3/4-inch ice cream scoop, drop dough into a bowl of turbinado sugar, rolling around to coat the dough.
5
Bake on ungreased cookie sheets (I used silicon baking mats), approximately 2 inches apart for 10-12 minutes at 375 degrees. They will get puffy and form cracks across the top.
6
Cool for 5-10 minutes and press a candy cane Kiss into the center of the baked cookie.
7
I always double this recipe and will use an entire bag of Kisses!

775

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-3/4 cup Flour, 3/4 cups Cocoa Powder, 1/2 teaspoons Baking Soda, 1/2 teaspoons Salt, and more.

Yes, Chocolate Peppermint Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Peppermint Cookies

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