Chocolate Peppermint Coconut Candy - No Sweetener!

1. 1

   Soften coconut - you can use the microwave, or a double boiler, or submerge your container in hot water. In a very warm house it might be soft enough already!

2. 2

   Stir in peppermint extract and cocoa powder until thoroughly mixed. Taste as you go - I didn't measure how much I used so this is an estimate.

3. 3

   Pour into candy molds, mini muffin tins, ice cube trays, very small cups, or whatever else you need to get the shape you'd like.

4. 4

   Refrigerate or freeze until solid, and store in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.