How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate-Peppermint Bundt Cake?

You need 10 ingredients. The key ingredients include: 1 (18.25-ounce) package devil's food cake mix (we tested with Betty Crocker), 1/2 cup sugar, 1 (3.9-ounce) package chocolate instant pudding mix, 1 cup vegetable oil, and more.

Is Chocolate-Peppermint Bundt Cake suitable as baking & desserts?

Yes, Chocolate-Peppermint Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate-Peppermint Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Peppermint Bundt Cake Recipe

Name: Chocolate-Peppermint Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18.25-ounce) package devil's food cake mix (we tested with Betty Crocker); 1/2 cup sugar; 1 (3.9-ounce) package chocolate instant pudding mix; 1 cup vegetable oil; 4 large eggs; 1 (8-ounce) container sour cream; 1 teaspoon peppermint extract; 1 cup sifted powdered sugar; 1 1/2 to 2 tablespoons milk; 1/2 cup coarsely crushed hard peppermint candies

Bake this irresistible Chocolate-Peppermint Bundt Cake at home. Made with cake mix, sugar, chocolate instant pudding and vegetable oil. Easy step-by-ste…

This Chocolate-Peppermint Bundt Cake relies on simple, everyday ingredients such as sugar, vegetable oil, large eggs and peppermint extract. It comes together quickly and makes 4 servings, at about 1104 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate-Peppermint Bundt Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1104

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate-Peppermint Bundt Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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