Chocolate-Peppermint Bundt Cake

1. 1

   Heavily grease and flour a 12-cup Bundt pan. Set aside.

2. 2

   Combine first 7 ingredients in a large mixing bowl. Beat at low speed with an electric mixer just until combined. Beat at high speed 2 minutes. Pour batter into prepared pan.

3. 3

   Bake at 350u00b0 for 50 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 15 minutes; remove from pan, and cool on wire rack.

4. 4

   Place cake on a serving plate. Stir together powdered sugar and enough milk to make glaze a good drizzling consistency. Drizzle glaze over cake, and sprinkle with crushed candies.

* Per serving · 4 servings · Values may vary.

No additional tips available.