Chocolate Peppermint Bundt Cake

1. 1

   heavily grease and flour a 12 cup bundt pan.

2. 2

   set aside.

3. 3

   combine 1st seven ingredients in a large mixing bowl.

4. 4

   beat at low speed till just combined.

5. 5

   beat at high speed for 2 minutes.

6. 6

   pour batter into prepared bundt pan.

7. 7

   bake at 350 degrees for 50 minutes or till toothpick inserted in center comes out clean.

8. 8

   cool in pan on a wire rack for 15 minutes.

9. 9

   remove from pan and cool entirely on wire rack.

10. 10

    place on a serving platter when cool.

11. 11

    stir together powdered sugar and enough milk to make a dribbling glaze consistency.

12. 12

    drizzle glaze over cake and sprinkle with peppermint candies.

* Per serving · 4 servings · Values may vary.

No additional tips available.