Chocolate Peppermint Bark

1. 1

   In a microwave, melt white chocolate at 70% power; stir until smooth. Stir in 1/3 cup crushed candies. Repeat with chocolate chips and an additional 1/3 cup candies. Alternately drop spoonfuls of chocolate and white chocolate mixtures onto a waxed paper-lined

2. 2

   .

3. 3

   Using a metal spatula, cut through candy to swirl and spread to 1/4-in. thickness. Sprinkle with remaining crushed candies.

4. 4

   Refrigerate until firm. Break into pieces. Store between layers of waxed paper in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.