How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Beans With Shallots And Red Bell Pepper?

You need 7 ingredients. The key ingredients include: 2 pounds fresh green beans, 1/3 cup butter or margarine, 3 large shallots, chopped, 1 large red bell pepper, cut into thin strips, and more.

Is Green Beans With Shallots And Red Bell Pepper suitable as general?

Yes, Green Beans With Shallots And Red Bell Pepper falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Beans With Shallots And Red Bell Pepper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans With Shallots And Red Bell Pepper

Name: Green Beans With Shallots And Red Bell Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds fresh green beans; 1/3 cup butter or margarine; 3 large shallots, chopped; 1 large red bell pepper, cut into thin strips; 1 teaspoon kosher salt; 1/2 teaspoon pepper; 1/2 teaspoon garlic powder

Try this homemade Green Beans With Shallots And Red Bell Pepper recipe the whole family will love. Made with green beans, butter, shallots and red bell …

This Green Beans With Shallots And Red Bell Pepper relies on simple, everyday ingredients such as fresh green beans, butter or margarine, large shallots, chopped and kosher salt. It comes together quickly and makes 4 servings, at about 215 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 pounds fresh green beans
1/3 cup butter or margarine
3 large shallots, chopped
1 large red bell pepper, cut into thin strips
1 teaspoon kosher salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
215 kcal
Category
General

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