Chocolate Peppermint Bark

1. 1

   Line a baking sheet with waxed paper.

2. 2

   Melt chocolate chips in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, 3 to 5 minutes.

3. 3

   Melt white chocolate chips in top of a separate double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, 3 to 5 minutes. Stir in vegetable oil and peppermint extract.

4. 4

   Pour chocolate onto lined baking sheet; spread with spatula. Drizzle white chocolate over chocolate; swirl with a fork.

5. 5

   Refrigerate until bark is hardened, about 1 hour.

No additional tips available.