How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Turkey and Corn Pudding?

You need 11 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 onion, chopped, ¼ cup chopped green bell pepper, 1 (16 ounce) can cream-style corn, and more.

Is Crock Pot Turkey and Corn Pudding suitable as baking & desserts?

Yes, Crock Pot Turkey and Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crock Pot Turkey and Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crock Pot Turkey and Corn Pudding Recipe

Name: Crock Pot Turkey and Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 onion, chopped; ¼ cup chopped green bell pepper; 1 (16 ounce) can cream-style corn; 4 large eggs; ½ cup evaporated milk; ⅓ cup flour; salt; pepper; 2 cups chopped cooked turkey; 1 cup shredded cheddar cheese

Bake this irresistible Crock Pot Turkey and Corn Pudding at home. Made with vegetable oil, onion, green bell pepper and cream-style. Easy step-by-step i…

This Crock Pot Turkey and Corn Pudding relies on simple, everyday ingredients such as vegetable oil, onion, chopped, chopped green bell pepper and large eggs. It comes together quickly and makes 4 servings, at about 672 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crock Pot Turkey and Corn Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crock Pot Turkey and Corn Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions