Crock Pot Turkey and Corn Pudding

1. 1

   Saute chopped onion and green pepper in the vegetable oil just until softened.

2. 2

   Remove from heat.

3. 3

   Whisk together the creamed corn, eggs, evaporated milk, flour, salt and pepper.

4. 4

   Stir in onion and chopped turkey.

5. 5

   Pour mixture into a lightly greased crock pot (3 1/2 or 4-quart size).

6. 6

   Cover and cook on high for about 3 hours or until a knife inserted comes out clean.

7. 7

   Sprinkle top of casserole with cheese; cover and cook until cheese is melted, about 15 minutes.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.