How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Pecan Waffles With Strawberries?

You need 11 ingredients. The key ingredients include: 3/4 cup semisweet chocolate chips, 3/4 cup butter, cubed, 2 cups all-purpose flour, 1/2 cup sugar, and more.

Is Chocolate Pecan Waffles With Strawberries suitable as breakfast?

Yes, Chocolate Pecan Waffles With Strawberries falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Chocolate Pecan Waffles With Strawberries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Pecan Waffles With Strawberries Recipe

Name: Chocolate Pecan Waffles With Strawberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup semisweet chocolate chips; 3/4 cup butter, cubed; 2 cups all-purpose flour; 1/2 cup sugar; 3 teaspoons baking powder; 3/4 teaspoon salt; 3 eggs; 1-1/2 cups 2% milk; 3 teaspoons vanilla extract; 1/2 cup chopped pecans, toasted; Chocolate whipped cream in a can and sliced fresh strawberries, optional

Start your day right with this Chocolate Pecan Waffles With Strawberries recipe. Made with semisweet chocolate chips, butter, flour and sugar. Easy step…

This Chocolate Pecan Waffles With Strawberries relies on simple, everyday ingredients such as semisweet chocolate chips, butter, cubed, all-purpose flour and sugar. It comes together quickly and makes 4 servings, at about 1025 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1025

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Pecan Waffles With Strawberries

Tips for the best results

Variations & substitutions

My Personal Notes

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