Chocolate-Pecan-Rum Pie Recipe

Name: Chocolate-Pecan-Rum Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Unsalted butter for greasing the pan, plus 2 tablespoons melted; 2 cups sifted all-purpose flour; 1 cup plus 2 teaspoons sugar; 1 teaspoon cinnamon; ⅛ teaspoon allspice; 3/4 cup shortening; 6 tablespoons ice water, approximately; 1 1/2 cups pecans; 1 cup semisweet chocolate chips; 3 eggs, lightly beaten; 1 cup dark corn syrup; 1 tablespoon vanilla extract; 1 teaspoon minced lemon zest; ⅛ teaspoon nutmeg; 1 tablespoon rum or more, to taste; Whipped cream (optional)

Servings: persons

Unsalted butter for greasing the pan, plus 2 tablespoons melted
2 cups sifted all-purpose flour
1 cup plus 2 teaspoons sugar
1 teaspoon cinnamon
⅛ teaspoon allspice
3/4 cup shortening
6 tablespoons ice water, approximately
1 1/2 cups pecans
1 cup semisweet chocolate chips
3 eggs, lightly beaten
1 cup dark corn syrup
1 tablespoon vanilla extract
1 teaspoon minced lemon zest
⅛ teaspoon nutmeg
1 tablespoon rum or more, to taste
Whipped cream (optional)

1
Grease a nine-inch pie pan.
2
In a mixing bowl, combine the flour, two teaspoons sugar, the cinnamon and allspice.
3
Cut in the shortening until the mixture resembles coarse meal.
4
Gradually sprinkle in the ice water while lightly kneading the dough by hand until it holds together.
5
Gather into a ball, wrap in waxed paper and refrigerate for one hour.
6
Preheat the oven to 375 degrees.
7
Roll out the dough to one-eighth-inch thickness.
8
Line the prepared pan, trimming the extra dough at the top.
9
Spread the pecans and chocolate chips on the bottom.
10
In a mixing bowl, combine the melted butter, remaining sugar, eggs, corn syrup, vanilla extract, lemon zest and nutmeg.
11
Pour into the pan.
12
Bake for 15 minutes, lower the oven temperature to 350 degrees and bake for 30 minutes, or until the top begins to brown and the center is almost set.
13
Remove, sprinkle with rum and cool.
14
Serve at room temperature with some whipped cream, if desired.

1099

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Unsalted butter for greasing the pan, plus 2 tablespoons melted, 2 cups sifted all-purpose flour, 1 cup plus 2 teaspoons sugar, 1 teaspoon cinnamon, and more.

Yes, Chocolate-Pecan-Rum Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Pecan-Rum Pie

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