Chocolate Pecan Pie With Bourbon Recipe

Name: Chocolate Pecan Pie With Bourbon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST; 1 1/4 cups all-purpose flour; 2 teaspoons sugar; 1/4 teaspoon salt; 1/2 cup unsalted butter, cold cut into pieces; 1/4 cup ice water; FILLING; 2 cups pecans (about 7 ounces); 3 large eggs; 3/4 cup dark brown sugar; 2/3 cup light corn syrup; 1 teaspoon vanilla extract; 2 tablespoons unsalted butter (melted); 3 tablespoons Bourbon; 1/2 teaspoon salt; 3/4 cup semi-sweet chocolate chips or 3/4 cup bittersweet chocolate

Servings: persons

CRUST
1 1/4 cups all-purpose flour
2 teaspoons sugar
1/4 teaspoon salt
1/2 cup unsalted butter, cold cut into pieces
1/4 cup ice water
FILLING
2 cups pecans (about 7 ounces)
3 large eggs
3/4 cup dark brown sugar
2/3 cup light corn syrup
1 teaspoon vanilla extract
2 tablespoons unsalted butter (melted)
3 tablespoons Bourbon
1/2 teaspoon salt
3/4 cup semi-sweet chocolate chips or 3/4 cup bittersweet chocolate

1
MAKE THE CRUST: In a food processor, pulse the flour with the sugar and salt. Add the butter and pulse until the mixture resembles coarse meal. Transfer to a bowl and stir in the ice water. Knead the dough 2 or 3 times on a lightly floured surface and pat into a disk. Wrap in plastic and refrigerate for at least 30 minutes.
2
On a lightly floured surface, roll out the dough to a 12-inch round. Fit the dough into a 9-inch glass pie plate. Trim the overhang to 1/2 inch, fold the edge under itself and crimp decoratively. Refrigerate until firm.
3
MAKE THE FILLING: Preheat the oven to 375u00b0. On a rimmed baking sheet, toast the pecans for about 8 minutes, or until fragrant; coarsely chop. In a large bowl, whisk the eggs with the brown sugar, corn syrup, vanilla, melted butter, bourbon and salt until blended. Stir in the pecans and chocolate chips until evenly distributed.
4
Pour the filling into the pie shell. Bake on the bottom shelf of the oven for about 55 minutes, or until the center of the pie is set. Tent the crust with foil halfway through the baking time if the edge is browning too quickly. Transfer the pie to a rack and let cool for at least 1 hour before serving.

1252

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: CRUST, 1 1/4 cups all-purpose flour, 2 teaspoons sugar, 1/4 teaspoon salt, and more.

Yes, Chocolate Pecan Pie With Bourbon falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pecan Pie With Bourbon

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