Triple-Chocolate Cake With Raspberry Sauce Recipe

Name: Triple-Chocolate Cake With Raspberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package chocolate cake mix (regular size); 1 package (3.4 ounces) instant vanilla pudding mix; 1 package (3.4 ounces) instant chocolate pudding mix; 4 large eggs; 1-1/2 cups water; 1/2 cup canola oil; 1 cup (6 ounces) semisweet chocolate chips; 1 cup water; 2 packages (10 ounces each) frozen sweetened raspberries, thawed; 1 tablespoon sugar; 3 tablespoons cornstarch; 2 tablespoons lemon juice; Confectioners' sugar

Servings: persons

1 package chocolate cake mix (regular size)
1 package (3.4 ounces) instant vanilla pudding mix
1 package (3.4 ounces) instant chocolate pudding mix
4 large eggs
1-1/2 cups water
1/2 cup canola oil
1 cup (6 ounces) semisweet chocolate chips
1 cup water
2 packages (10 ounces each) frozen sweetened raspberries, thawed
1 tablespoon sugar
3 tablespoons cornstarch
2 tablespoons lemon juice
Confectioners' sugar

1
Preheat oven to 325u00b0. In a large bowl, combine cake mix, pudding mixes, eggs, water and oil; beat on low speed 30 seconds. Beat on medium 2 minutes. Fold in chocolate chips.
2
Pour into a well-greased 10-in. fluted tube pan. Bake 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely.
3
Meanwhile, place water, raspberries and sugar in a blender; cover and process until well blended. In a small saucepan, combine cornstarch and lemon juice; stir in raspberry puree. Bring to a boil. Cook and stir 2 minutes or until thickened. Refrigerate until serving.
4
Dust cake with confectioners' sugar. Serve with sauce.

1390

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 package chocolate cake mix (regular size), 1 package (3.4 ounces) instant vanilla pudding mix, 1 package (3.4 ounces) instant chocolate pudding mix, 4 large eggs, and more.

Yes, Triple-Chocolate Cake With Raspberry Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple-Chocolate Cake With Raspberry Sauce

How did you like this recipe?

Frequently Asked Questions