Chocolate Pecan Pie Tartlets Recipe

Name: Chocolate Pecan Pie Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Butter; 1 cup Light Corn Syrup; 1 cup Sugar; 1/4 cups Cocoa; 4 whole Eggs; 1 teaspoon Vanilla; 1/4 teaspoons Salt; 1/2 cups To 1 Cup Chopped Pecans; 1/2 cups Coconut; 1 whole (for Pie) To 5 (for Tartlets) Pre-made Pie Crust Dough

Servings: persons

1/2 cups Butter
1 cup Light Corn Syrup
1 cup Sugar
1/4 cups Cocoa
4 whole Eggs
1 teaspoon Vanilla
1/4 teaspoons Salt
1/2 cups To 1 Cup Chopped Pecans
1/2 cups Coconut
1 whole (for Pie) To 5 (for Tartlets) Pre-made Pie Crust Dough

1
See related blog post for step-by-step photo instructions.
2
Melt butter in a heavy saucepan. Add corn syrup, sugar, and cocoa; cook over low heat, stirring constantly until sugar has dissolved. Remove from heat and cool slightly. Add eggs, vanilla, and salt and mix well. Stir in pecans and coconut.
3
To make a 9-inch pie: Put the crust in your pie tin and then pour the mixture into unbaked pie shell and bake at 325 degrees (F) for 55 minutes.
4
To make tartlets: Cut unbaked pie crusts into large squares. Place 1-2 tablespoons of pie filling in the center of the squares and fold them into triangles, pressing the edges together. Use a fork to crimp the edges. Bake at 325F for 20-30 minutes or until golden brown.
5
To make mini-pies: Cut unbaked pie crusts into large squares. Press squares into muffin tin and fill with pie filling. Bake at 325F for 30 minutes or until golden brown.

701

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cups Butter, 1 cup Light Corn Syrup, 1 cup Sugar, 1/4 cups Cocoa, and more.

Yes, Chocolate Pecan Pie Tartlets falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pecan Pie Tartlets

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