Chocolate Pecan Pie Squares

1. 1

   Preheat oven to 350 degrees F.

2. 2

   In a food processor, blend the flour, brown sugar, cocoa powder and 8 tablespoons of the butter until the mixture resembles coarse bits.

3. 3

   Press the mixture into an 8x8x2-inch baking pan and bake in the middle of the preheated oven for 15 minutes.

4. 4

   When the crust is done, raise the oven heat to 375 degrees F.

5. 5

   Meanwhile, in a small heavy saucepan boil the syrup until it reaches the soft- ball stage (240 degrees F. on a candy thermometer, tilting the pan so the thermometer can register).

6. 6

   Remove the pan from the heat and stir in the remaining 2 tablespoons butter until it is melted.

7. 7

   In a bowl whisk together the eggs and vanilla, add the syrup mixture in a slow stream, whisking, and whisk the mixture until it is combined well.

8. 8

   Stir in the pecans and pour the mixture over the chocolate crust.

9. 9

   Bake in 375 degree oven for 20-25 minutes, or until the filling is puffed slightly and golden.

10. 10

    Let the dessert cool in the pan on a rack.

11. 11

    When cool, cut into 2-inch squares.

* Per serving · 4 servings · Values may vary.

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