Chocolate Pecan Pie Squares! Recipe

Name: Chocolate Pecan Pie Squares!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup all-purpose flour; 1/2 cup butter (room temp); 1/4 cup brown sugar; 3 eggs; 3/4 cup light corn syrup (aka white corn syrup); 3/4 granulated sugar; 2 tbsp butter (melted); 1 tsp vanilla extract; 1 3/4 cup chopped pecans; 1 cup semi sweet chocolate chips

Servings: persons

1
Preheat oven to 350?
2
spray or butter and 9x13 inch pan and line with parchment
3
In large mixing bowl mix together all crust ingredients and mix until the dough sticks together when you pinch some together, pour this all out into your pan, press it down firmly and bake for 10 mins or until starts to brown a bit
4
In another large bowl, whisk together the eggs and sugar
5
Add to this the corn syrup, vanilla and butter and Add a pinch of salt too and mix until well combined
6
Add in the nuts and chocolate chips using a spatula
7
Pour into your crust and back for another 25-30 mins
8
Let them cool completely for about 4 hours and cut them up and enjoy!
9
So so gooood!

1253

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cup all-purpose flour, 1/2 cup butter (room temp), 1/4 cup brown sugar, 3 eggs, and more.

Yes, Chocolate Pecan Pie Squares! falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Pecan Pie Squares!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions