Chocolate Pecan Pie Squares! – a delicious recipe with flour, butter, brown sugar, eggs, light corn syrup, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350?
2
spray or butter and 9x13 inch pan and line with parchment
3
In large mixing bowl mix together all crust ingredients and mix until the dough sticks together when you pinch some together, pour this all out into your pan, press it down firmly and bake for 10 mins or until starts to brown a bit
4
In another large bowl, whisk together the eggs and sugar
5
Add to this the corn syrup, vanilla and butter and Add a pinch of salt too and mix until well combined
6
Add in the nuts and chocolate chips using a spatula
7
Pour into your crust and back for another 25-30 mins
8
Let them cool completely for about 4 hours and cut them up and enjoy!
9
So so gooood!
1253
kcal
Calories
85
g
Fat
108
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 1/2 cup all-purpose flour, 1/2 cup butter (room temp), 1/4 cup brown sugar, 3 eggs, and more.
Yes, Chocolate Pecan Pie Squares! falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
