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1
In a pre-heated saucepan put ur butter & sugar on low to med heat.
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2
Stir this mixture for 10 to 13 min, until a golden light brown color.
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3
The mixture will start to look stringy when ready.
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4
(I have no idea what the temp is suppose to read on thermometer)
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5
Just to make sure it's ready to pour, at this stage I will drop a little of the mixture into ice cold water and taste to feel the texture.
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6
The chewy texture in the middle needs to be gone.
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7
It needs to b crunchy.
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8
Remember to keep stirring!!!
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9
Also do not burn or scorch the mixture
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10
When ready pour mixture onto a cookie sheet covered with foil & spread to about 1/4 inch thick
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11
If u would like to add choc & nuts do this now.
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12
Start by pouring choc on, let it sit for a few sec to melt.
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13
then spread evenly over candy.
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14
While choc is still wet sprinkle on the nuts.
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15
Apply a little pressure on top to help nuts stick into the choc when it's dry.
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16
Let it chill for a few min the u can stick it in the fridge for 5 or 10 min.
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17
Then Crack it up and enjoy : )
