Chocolate Pecan Pie Bars – a delicious recipe with flour, sugar, butter, salt, corn syrup, Chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F.
2
Grease 15x10x1-inch baking pan.
3
Beat flour, 1/2 cup of the sugar, the butter and salt in large bowl with electric mixer on medium speed until mixture resembles coarse crumbs.
4
Press firmly onto bottom of prepared pan.
5
Bake 20 min.
6
or until lightly browned.
7
Microwave corn syrup and chocolate in large microwaveable bowl on HIGH 2-1/2 min.
8
or until chocolate is almost melted, stirring after 1 min.
9
30 sec.
10
Stir until chocolate is completely melted.
11
Mix in remaining 1-1/2 cups sugar, the eggs and vanilla until well blended.
12
Stir in pecans.
13
Spread filling evenly over hot crust.
14
Bake an additional 35 min.
15
or until filling is firm around edges and slightly soft in center.
16
Cool completely in pan on wire rack.
17
Cut into 48 bars.
18
Store in tightly covered container at room temperature.
1731
kcal
Calories
101
g
Fat
177
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups flour, 2 cups sugar, divided, 1 cup (2 sticks) butter or margarine, softened, 1/4 tsp. salt, and more.
Yes, Chocolate Pecan Pie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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