Raisin Filled Cookies Recipe

Name: Raisin Filled Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. brown sugar; 3 eggs; 2 sticks butter; dash of salt; 1 1/2 tsp. vanilla; 1 tsp. soda dissolved in 1 Tbsp. hot water; 5 c. plain flour; 2 c. brown sugar; 2 c. raisins; 2 c. cold water; dash of salt; 6 Tbsp. sifted flour

Servings: persons

2 c. brown sugar
3 eggs
2 sticks butter
dash of salt
1 1/2 tsp. vanilla
1 tsp. soda dissolved in 1 Tbsp. hot water
5 c. plain flour
2 c. brown sugar
2 c. raisins
2 c. cold water
dash of salt
6 Tbsp. sifted flour

1
Mix 2 cups brown sugar, butter, eggs, salt, vanilla, soda in hot water and flour together to make dough.
2
May need more flour to work with.
3
Chill dough thoroughly.
4
Mix together in saucepan 2 cups brown sugar, raisins, water, salt and flour.
5
Cook until thick.
6
Cool.
7
Roll dough thin.
8
Cut in three inch rounds.
9
Place on greased baking sheet, put a rounded teaspoon of filling in center.
10
Place another piece of dough on top.
11
Press to seal edges. Bake at 350u00b0 for 10 to 15 minutes.

2604

kcal

Calories

Fat

482

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. brown sugar, 3 eggs, 2 sticks butter, dash of salt, and more.

Yes, Raisin Filled Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin Filled Cookies

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