Chocolate Pecan Pie Recipe

Name: Chocolate Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup sugar; 1 cup dark corn syrup or 1 cup Karo syrup; ½ teaspoon salt; 2 tablespoons flour; 3 eggs; 2 tablespoons butter or 2 tablespoons margarine; 3 ounces unsweetened chocolate; 1 ½ teaspoons vanilla extract; 1 ¾ cups pecan halves; pie crust

Servings: persons

¾ cup sugar
1 cup dark corn syrup or 1 cup Karo syrup
½ teaspoon salt
2 tablespoons flour
3 eggs
2 tablespoons butter or 2 tablespoons margarine
3 ounces unsweetened chocolate
1 ½ teaspoons vanilla extract
1 ¾ cups pecan halves
pie crust

1
Preheat oven to 300 F degrees .
2
Combine butter and chocolate in small saucepan and set to melt over low heat.
3
In a separate bowl, combine and beat sugar, Karo, salt, flour and eggs.
4
Stir chocolate mixture occasionally until melted, smooth in finish.
5
Combine chocolate sauce and vanilla with sugar mixture.
6
Stir in pecans and pour into unbaked pie shell.
7
Bake for one hour or until the filling cracks a few times in the center.

1229

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¾ cup sugar, 1 cup dark corn syrup or 1 cup Karo syrup, ½ teaspoon salt, 2 tablespoons flour, and more.

Yes, Chocolate Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pecan Pie

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