Cookies Around The World 4 Of 5 Recipe

Name: Cookies Around The World 4 Of 5
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BASIC COOKIE DOUGH; 1 cup butter or 1 cup margarine, softened; 1 1/2 cups confectioners' sugar; 1 egg; 1 teaspoon vanilla; 2 1/2 cups all-purpose flour; SWEDISH RUBY DROPS; 1/2 cup favorite jelly; 1/4 cup colored crystal sugar (optional); 1/4 cup finely chopped nuts (optional); NORWEGIAN WREATHS; 1 teaspoon orange zest; 1 egg white, slightly beaten; 2 tablespoons granulated sugar; 12 candied red cherries; 12 green glazed cherries or 12 citron

Servings: persons

BASIC COOKIE DOUGH
1 cup butter or 1 cup margarine, softened
1 1/2 cups confectioners' sugar
1 egg
1 teaspoon vanilla
2 1/2 cups all-purpose flour
SWEDISH RUBY DROPS
1/2 cup favorite jelly
1/4 cup colored crystal sugar (optional)
1/4 cup finely chopped nuts (optional)
NORWEGIAN WREATHS
1 teaspoon orange zest
1 egg white, slightly beaten
2 tablespoons granulated sugar
12 candied red cherries
12 green glazed cherries or 12 citron

1
BASIC COOKIE DOUGH:
2
Cream butter and sugar.
3
Beat in egg and vanilla.
4
Add flour slowly, and mix well.
5
Divide in two.
6
SWEDISH RUBY DROPS.
7
Use 1/2 cookie dough.
8
Preheat oven to 375.
9
Shape cookie dough by rounded teaspoon into balls.
10
Balls can be rolled in colored sugar or dip in slightly beaten egg white and roll in finely chopped nuts.
11
Place 1 inch apart on ungreased baking sheet.
12
Press thumb deeply into center of each.
13
Bake 10-12 minutes or until set but not brown.
14
Fill thumbprint with jelly.
15
NORWEGIAN WREATHS.
16
Preheat oven to 375.
17
Mix into 1/2 basic dough- orange peel.
18
Shape dough by rounded teaspoonfulls into pencil-like strips about 5 inches long.
19
Form strip into a circle, overlapping 1/2 inch at each end.
20
Brush tops with slightly beaten egg white.
21
Sprinkle with granulated sugar.
22
Press bits of red cherries on center of overlap for berries.
23
Add leaves chopped from green cherries.
24
Bake on ungreased baking sheet 8-10 minutes until set but not brown.
25
Immediately remove from baking sheet.

1123

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: BASIC COOKIE DOUGH, 1 cup butter or 1 cup margarine, softened, 1 1/2 cups confectioners' sugar, 1 egg, and more.

Yes, Cookies Around The World 4 Of 5 falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cookies Around The World 4 Of 5

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