Chocolate Pecan Pie Recipe

Name: Chocolate Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE PIE CRUST:; 10 whole Sheets Of Cinnamon Graham Crackers (4 Small Rectangles Per Sheet); 8 ounces, weight Butter, Melted; 1/2 cups Pecans, Chopped; 2 Tablespoons Brown Sugar; 1 Tablespoon Sugar; FOR THE PIE:; 1/2 cups Sugar; 1/2 cups White Karo Syrup; 1/4 cups Butter, Melted; 2 Eggs, Slightly Beaten; 1 cup Pecans, Chopped; 1/2 cups Mini Chocolate Chips

Servings: persons

FOR THE PIE CRUST:
10 whole Sheets Of Cinnamon Graham Crackers (4 Small Rectangles Per Sheet)
8 ounces, weight Butter, Melted
1/2 cups Pecans, Chopped
2 Tablespoons Brown Sugar
1 Tablespoon Sugar
FOR THE PIE:
1/2 cups Sugar
1/2 cups White Karo Syrup
1/4 cups Butter, Melted
2 Eggs, Slightly Beaten
1 cup Pecans, Chopped
1/2 cups Mini Chocolate Chips

1
Preheat oven to 350 F.
2
In a food processor or in a plastic baggie crush the graham crackers.
3
In a bowl add graham cracker crumbs, pecans and sugars. Pour in butter and mix with a fork.
4
Press into the bottom and up the sides of 9-inch pie pan. Set aside.
5
For the filling: In a large bowl stir to thoroughly combine the sugar, Karo syrup and butter. Add the slightly beaten eggs. Stir in pecans and chocolate chips. Pour into pie pan.
6
Bake at 350 F for 15 minutes. Turn oven down to 300 F and continue to bake for 25 minutes. Pie should jiggle slightly in the center when done. Remove from oven to a rack and allow the pie to completely cool. Serve!

1735

kcal

Calories

101

Fat

258

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE PIE CRUST:, 10 whole Sheets Of Cinnamon Graham Crackers (4 Small Rectangles Per Sheet), 8 ounces, weight Butter, Melted, 1/2 cups Pecans, Chopped, and more.

Yes, Chocolate Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pecan Pie

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