Chocolate Pecan Pie Recipe

Name: Chocolate Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Eggs, whole; 1 tablespoon Milk; 1 teaspoon Vanilla; 1 cup Brown Sugar; 1/4 cup Sugar, white; 1/2 cup Butter, melted; 1 tablespoon Flour, all purpose; 1 1/4 cups Pecans, roughly chopped; 1/3 cup Chocolate chips, semi-sweet; 1 Pie Crust

Servings: persons

2 Eggs, whole
1 tablespoon Milk
1 teaspoon Vanilla
1 cup Brown Sugar
1/4 cup Sugar, white
1/2 cup Butter, melted
1 tablespoon Flour, all purpose
1 1/4 cups Pecans, roughly chopped
1/3 cup Chocolate chips, semi-sweet
1 Pie Crust

1
Preheat oven to 400 degrees F.
2
In large mixing bowl, beat 2 eggs until light and frothy.
3
Stir in milk and vanilla. Mix well.
4
Stir in both sugars and flour. Mix well.
5
Stir in melted butter. Mix well.
6
Stir in chopped pecans. Mix well.
7
Sprinkle chocolate chips evenly across bottom of pie shell.
8
Gently pour nut mixture over chocolate chips. Tap gently to release any air bubbles.
9
Bake in 400 degree F overn for 10 minutes.
10
Reduce heat to 350 degrees F and bake another 30-40 minutes, until set in center.
11
Let cool completely. Serve with whipped cream or ice cream.

865

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Eggs, whole, 1 tablespoon Milk, 1 teaspoon Vanilla, 1 cup Brown Sugar, and more.

Yes, Chocolate Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pecan Pie

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