Banana Flip Cookies (Cookie Mix) Recipe

Name: Banana Flip Cookies (Cookie Mix)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cookies; 1/3 cup mashed ripe banana; 1/3 cup butter or 1/3 cup margarine, softened; 2 ounces cream cheese, softened (1/4 cup); 1 teaspoon vanilla; 1 egg; 1 (17 1/2 ounce) envelope betty crocker sugar cookie mix; 2 tablespoons all-purpose flour; Filling; 3 cups powdered sugar; 1/2 cup butter or 1/2 cup margarine, softened; 1/3 cup yoplait thick and creamy banana yogurt; Topping; 1 tablespoon powdered sugar

Servings: persons

Cookies
1/3 cup mashed ripe banana
1/3 cup butter or 1/3 cup margarine, softened
2 ounces cream cheese, softened (1/4 cup)
1 teaspoon vanilla
1 egg
1 (17 1/2 ounce) envelope betty crocker sugar cookie mix
2 tablespoons all-purpose flour
Filling
3 cups powdered sugar
1/2 cup butter or 1/2 cup margarine, softened
1/3 cup yoplait thick and creamy banana yogurt
Topping
1 tablespoon powdered sugar

1
Heat oven to 375u00b0F
2
In large bowl, stir banana, 1/3 cup butter, the cream cheese, vanilla and egg until well blended.
3
Add cookie mix and flour; stir until soft dough forms.
4
With medium cookie scoop or by heaping tablespoonfuls, scoop dough 2 inches apart onto ungreased cookie sheets.
5
Bake 7 to 9 minutes or until edges begin to brown.
6
Cool 2 minutes; remove from cookie sheets to cooling rack.
7
Cool completely, about 30 minutes.
8
In large bowl, beat filling ingredients with electric mixer on low speed until blended.
9
Beat on high speed about 2 minutes or until lightly and fluffy.
10
To make each sandwich cookie, spread about 1 tablespoon filling on bottoms of 16 cookies.
11
Top each with one of the remaining cookies; gently press cookies together.
12
Sprinkle tops of sandwich cookies with powdered sugar.
13
Store between sheets of waxed paper in tightly covered container in refrigerator.

943

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Cookies, 1/3 cup mashed ripe banana, 1/3 cup butter or 1/3 cup margarine, softened, 2 ounces cream cheese, softened (1/4 cup), and more.

Yes, Banana Flip Cookies (Cookie Mix) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Flip Cookies (Cookie Mix)

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