Chocolate Pecan Pie Recipe

Name: Chocolate Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups pecan halves; 4 tablespoons butter; 4 ounces chocolate chips; 3 eggs; 1/3 cup molasses; 2/3 cup corn syrup, light; 1 tablespoon sugar; 1 teaspoon vanilla; 1/4 teaspoon salt; 1 Ready-made pie crust, such as chocolate cookie

Servings: persons

1 1/2 cups pecan halves
4 tablespoons butter
4 ounces chocolate chips
3 eggs
1/3 cup molasses
2/3 cup corn syrup, light
1 tablespoon sugar
1 teaspoon vanilla
1/4 teaspoon salt
1 Ready-made pie crust, such as chocolate cookie

1
In 350u00b0F oven, toast pecans on baking sheet for 4 minutes.
2
Remove.
3
Raise temp. to 375u00b0F.
4
In small pan over low heat, stir butter and chocolate until melted, about 1 minute.
5
In mixing bowl, lightly beat eggs.
6
Blend in molasses, corn syrup, sugar, vanilla and salt.
7
Stir in chocolate mixture and then pecans.
8
Spoon mixture into piecrust and bake until filling is set, 45-50 minutes.
9
Cool and serve with whipped cream or ice cream.

1173

kcal

Calories

101

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups pecan halves, 4 tablespoons butter, 4 ounces chocolate chips, 3 eggs, and more.

Yes, Chocolate Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pecan Pie

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