Chocolate-Pecan Palmiers

1. 1

   Mix cream cheese and chocolate until blended.

2. 2

   Unroll 1 pastry sheet on lightly floured surface.

3. 3

   Spread with half the cream cheese mixture; sprinkle with half the nuts.

4. 4

   Roll both short sides of dough to centre; wrap with plastic wrap.

5. 5

   Repeat with second pastry sheet.

6. 6

   Freeze 20 min.

7. 7

   or until firm.

8. 8

   Heat oven to 425 degrees F. Trim ends of rolls if uneven.

9. 9

   Cut each roll into 20 (1/2-inch-thick) slices.

10. 10

    Place, 1 inch apart, on parchment-covered baking sheets.

11. 11

    Brush with egg; sprinkle with sugar.

12. 12

    Bake 18 to 20 min.

13. 13

    or until cookies are puffed and golden brown.

14. 14

    Cool 1 min.

15. 15

    on baking sheets.

16. 16

    Remove to wire racks; cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.