Hot Pepper Oil

1. 1

   Sterilize a 1 cup mason jar or the equivalent.

2. 2

   Remove stems from the dried peppers. Cut peppers in half and remove all the seeds; finely chop.

3. 3

   Add olive oil, garlic and sea salt to a blender or food processor. Pulse to combine.

4. 4

   Fill jar with olive oil mixture; refrigerate.

No additional tips available.