How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Pecan Nut Biscuit?

You need 9 ingredients. The key ingredients include: 250 g margarine, 190 ml brown sugar, 1 teaspoon vanilla essence, 2 ml fine salt, and more.

Is Chocolate Pecan Nut Biscuit suitable as baking & desserts?

Yes, Chocolate Pecan Nut Biscuit falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Pecan Nut Biscuit?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pecan Nut Biscuit Recipe

Name: Chocolate Pecan Nut Biscuit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g margarine; 190 ml brown sugar; 1 teaspoon vanilla essence; 2 ml fine salt; 2 ml bicarbonate of soda; 250 ml chopped pecan nuts; 250 ml corn flakes; 600 ml snowflake cake flour; 100 g baking chocolate

Chocolate Pecan Nut Biscuit – a delicious recipe with margarine, brown sugar, vanilla essence, salt, bicarbonate of soda, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

250 g margarine
190 ml brown sugar
1 teaspoon vanilla essence
2 ml fine salt
2 ml bicarbonate of soda
250 ml chopped pecan nuts
250 ml corn flakes
600 ml snowflake cake flour
100 g baking chocolate

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1352 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chocolate Pecan Nut Biscuit

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