Chocolate Pecan Kisses

1. 1

   Place egg white in a small bowl; let stand at room temperature for 30 minutes. Beat on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Fold in chocolate chips and pecans.

2. 2

   Drop by rounded teaspoonfuls 2 in. apart onto parchment paper-lined

3. 3

   . Bake at 250u00b0 for 40-45 minutes or until firm to the touch. Turn oven off and let cookies dry in the oven for 1-1/2 hours.

4. 4

   Carefully remove cookies from parchment paper. Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.