Chocolate Pecan Granola

1. 1

   Preheat the oven to 350 degrees F. Spray a large rimmed baking sheet with nonstick cooking spray.

2. 2

   In a large bowl toss together the oats, wheat germ, vegetable oil, honey, cinnamon, salt and pecans.

3. 3

   Then arrange it in an even layer on the prepared baking sheet.

4. 4

   Bake for about 40 minutes, stirring occasionally, until golden brown.

5. 5

   Remove from the oven and let it cool for 30 minutes.

6. 6

   Stir in the chocolate chips.

7. 7

   Store in an airtight container for up to 1 month.

* Per serving · 4 servings · Values may vary.

No additional tips available.