Chocolate Pecan Galette Recipe

Name: Chocolate Pecan Galette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 recipe All Buttah Pie Crust (https://food52.com/recipes...), made as one batch, formed into a 1 inch thick rectangle, wrapped in plastic and chilled; 2 1/2 cups pecans, roughly chopped; 1 cup chopped dark chocolate; 2 tablespoons unsalted butter, melted; 1/3 cup brown sugar; 2 tablespoons corn syrup; 1 egg; 1/2 teaspoon salt; 1 teaspoon vanilla extract; Egg wash, as needed for finishing; Turbinado sugar, as needed for finishing

Servings: persons

1 recipe All Buttah Pie Crust (https://food52.com/recipes...), made as one batch, formed into a 1 inch thick rectangle, wrapped in plastic and chilled
2 1/2 cups pecans, roughly chopped
1 cup chopped dark chocolate
2 tablespoons unsalted butter, melted
1/3 cup brown sugar
2 tablespoons corn syrup
1 egg
1/2 teaspoon salt
1 teaspoon vanilla extract
Egg wash, as needed for finishing
Turbinado sugar, as needed for finishing

1
Preheat the oven to 400u00b0 F. Line a baking sheet with parchment paper.
2
On a lightly floured surface, roll out the dough into a circle 1/4 inch thick. Transfer the dough to the prepared baking sheet.
3
Arrange the pecans and chocolate in an even layer on top of the dough, leaving 1 1/2 to 2 inches of uncovered dough all the way around the edge.
4
Fold the edges of the dough over the filling. You can do this rustic and naturally or pinch the dough between your thumb and forefinger slightly to make a slight rope-like crimp.
5
In a large bowl, whisk the melted butter, brown sugar, corn syrup, egg, salt, and vanilla together to combine. Carefully pour this mixture evenly over the pecans.
6
Egg wash the edge of the dough and sprinkle with turbinado sugar. Bake until the filling appears set, the pecans look and smell toasty, and the crust is golden brown, 30 to 35 minutes.

964

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 recipe All Buttah Pie Crust (https://food52.com/recipes...), made as one batch, formed into a 1 inch thick rectangle, wrapped in plastic and chilled, 2 1/2 cups pecans, roughly chopped, 1 cup chopped dark chocolate, 2 tablespoons unsalted butter, melted, and more.

Yes, Chocolate Pecan Galette falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pecan Galette

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