Chocolate-Pecan Fudge

1. 1

   Melt butter in medium saucepan.

2. 2

   Remove from heat; stir in cocoa.

3. 3

   Stir in confectioners sugar and vanilla.

4. 4

   Add evaporated milk.

5. 5

   Stir constantly over low heat until warm and smooth.

6. 6

   Add pecan pieces.

7. 7

   Pour into foil lined 8-inch square pan; chill. Store, covered, in refrigerator.

8. 8

   Makes 5 dozen squares.

No nutritional information available.

No additional tips available.