Chocolate Pecan Crumb Bars – a delicious recipe with Butter, Flour, Sugar, u00bc, Chocolate Chips, Milk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Preheat oven to 350F.", "In the bowl of an electric mixer, beat butter until creamy. Beat in flour, sugar and salt until crumbly. With floured fingers press 2 cups of the mixture into a 13x9"" pan. Bake 10-12 minutes, until edges are light brown. Set the rest of the 'crumb mixture' aside.", "In a glass bowl microwave 1-1/2 cups of the chocolate chips and the sweetened condensed milk until chocolate melts. Once the mixture is melted and smooth, stir in vanilla; pour over crust and spread it evenly.", "Stir nuts and the remaining chocolate chips into the remaining crumb mix; sprinkle over chocolate filling.", "Bake at 350F for 25-30 minutes, until center is set. Cool in pan on wire rack. Cut into bars."]
1439
kcal
Calories
96
g
Fat
131
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup Butter, Softened, 2 cups Flour, 1/2 cups Sugar, 1/4 teaspoons Salt, and more.
Yes, Chocolate Pecan Crumb Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
