Triple-Layered Ice Cream Torte

1. 1

   1-1/2-qt. glass bowl with plastic wrap. Spoon sorbet into prepared bowl; press firmly onto bottom of bowl with back of spoon. Cover with 1/2 cup crumbs.

2. 2

   layers twice, substituting the chocolate, then vanilla ice cream for the sorbet. Freeze 4 hours.

3. 3

   plastic wrap to remove dessert from bowl just before serving. Invert onto plate. Remove and discard plastic wrap.

4. 4

   dessert with COOL WHIP; sprinkle with coconut. Cut into wedges to serve.

5. 5

   Calories: 280

6. 6

   Total fat: 12 g

7. 7

   Saturated fat: 6 g

8. 8

   Cholesterol: 15 mg

9. 9

   Sodium: 180 mg

10. 10

    Carbohydrate: 41 g

11. 11

    Dietary Fiber: 1 g

12. 12

    Sugars: 31 g

13. 13

    Protein: 3 g

14. 14

    Vitamin A: 4% DV

15. 15

    Vitamin C: 6% DV

16. 16

    Calcium: 6% DV

17. 17

    Iron: 6% DV

* Per serving · 4 servings · Values may vary.

No additional tips available.