Chocolate Pecan Cheesecake Recipe

Name: Chocolate Pecan Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups chocolate cookie crumbs; 1/2 cup pecan meal; 1 1/2 sticks (3/4 cup) unsalted butter, melted; 4 8-oz packages cream cheese, room temperature; 1 2/3 cups sugar; 4 large eggs, beaten; 2 teaspoons vanilla extract; 1/2 cup pecan pieces; 1/2 cup mini-semi-sweet chocolate chips; chocolate chips; whole pecans

Servings: persons

2 1/2 cups chocolate cookie crumbs
1/2 cup pecan meal
1 1/2 sticks (3/4 cup) unsalted butter, melted
4 8-oz packages cream cheese, room temperature
1 2/3 cups sugar
4 large eggs, beaten
2 teaspoons vanilla extract
1/2 cup pecan pieces
1/2 cup mini-semi-sweet chocolate chips
chocolate chips
whole pecans

1
Preheat oven to 300F. For crust, mix chocolate cookie crumbs, pecan meal and butter in bowl. Press mixture onto bottom and 2 inches up sides of 9-inch springform pan.
2
For filling, with an electric mixer, beat cream cheese with sugar in large bowl until very smooth. Add eggs and vanilla and beat until smooth.
3
Pour half filling mixture into crust. Sprinkle pecan pieces and mini-chocolate chips onto filling in crust. Pour remaining filling into crust. Top with whole pecans and chocolate chips.
4
Bake about 1 1/2 hours, or until edges puff and center is firm. Place on rack and cool completely. Cover and refrigerate at least 8 hours before serving.

2468

kcal

Calories

175

Fat

200

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 cups chocolate cookie crumbs, 1/2 cup pecan meal, 1 1/2 sticks (3/4 cup) unsalted butter, melted, 4 8-oz packages cream cheese, room temperature, and more.

Yes, Chocolate Pecan Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pecan Cheesecake

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